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	<title>Comments on: Was it the Glycerine?</title>
	<atom:link href="http://lakesidelowcarb.wordpress.com/2008/03/12/what-did-it/feed/" rel="self" type="application/rss+xml" />
	<link>http://lakesidelowcarb.wordpress.com/2008/03/12/what-did-it/</link>
	<description>Trish's Adventures with Atkins and the Controlled Carb Lifestyle</description>
	<lastBuildDate>Fri, 14 Mar 2008 16:15:41 +0000</lastBuildDate>
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		<title>By: Lalie</title>
		<link>http://lakesidelowcarb.wordpress.com/2008/03/12/what-did-it/#comment-39</link>
		<dc:creator>Lalie</dc:creator>
		<pubDate>Fri, 14 Mar 2008 16:15:41 +0000</pubDate>
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		<description>I wonder if it could  be something similar that is in fat free chocolate and other goodies which just gives me horrible stomach stuff?

Lalie</description>
		<content:encoded><![CDATA[<p>I wonder if it could  be something similar that is in fat free chocolate and other goodies which just gives me horrible stomach stuff?</p>
<p>Lalie</p>
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		<title>By: megamas</title>
		<link>http://lakesidelowcarb.wordpress.com/2008/03/12/what-did-it/#comment-38</link>
		<dc:creator>megamas</dc:creator>
		<pubDate>Fri, 14 Mar 2008 15:12:40 +0000</pubDate>
		<guid isPermaLink="false">http://lakesidelowcarb.wordpress.com/?p=29#comment-38</guid>
		<description>Poor LST!  I feel your pain, but have to say Mrs. Megamas and I haven&#039;t experienced these issues with Atkins Endulge bars (Mrs. M has religiously consumed one Caramel Nut Chew per night since July 2003).  I too have found it hard to reconcile the math on the &quot;new&quot; Atkins bar formulations.  After the low carb &quot;bust,&quot; they started stating on some of their products that they were &quot;low in sugar.&quot;  I can&#039;t tell from the ingredient lists on their website where this sugar is coming from unless it&#039;s naturally occurring sugar buried in the named ingredients.  

The only other thing I can take a wild guess at is not the glycerine, but the third ingredient in the list: polydextrose.  According to Wiki (http://en.wikipedia.org/wiki/Polydextrose), polydextrose is a soluble fiber commonly used to replace sugar, starch, and fat in commercial products.  If there&#039;s that much fiber in the Atkins bar, it could be what was ailing you.  Mrs. M was told by her doctor to get more fiber in her diet, and after figuring out that was going to be difficult to do without supplements, I started buying her tablets with calcium added (she doesn&#039;t eat much dairy).  She will not take the tablets on days she has to be in meetings or such because of the gas problem; as a matter of fact, ANY day she doesn&#039;t feel like dealing with the bloat and associated issues, she won&#039;t take them, including weekends.

I&#039;m not saying the Endulge bars would have less of an effect on you, but they might be worth a try.  Even though polydextrose is still high on the list of ingredients, maybe they don&#039;t have to use as much because of the maltitol.  That sugar alcohol by itself has, in other candies, given me the royal runs, so I try to avoid eating much of it.  But I&#039;ve never had a problem with the Caramel Nut Chew, the Peanut Caramel Cluster, or the Chocolate Covered Coconut bar.

Let me know what happens!
Megamas</description>
		<content:encoded><![CDATA[<p>Poor LST!  I feel your pain, but have to say Mrs. Megamas and I haven&#8217;t experienced these issues with Atkins Endulge bars (Mrs. M has religiously consumed one Caramel Nut Chew per night since July 2003).  I too have found it hard to reconcile the math on the &#8220;new&#8221; Atkins bar formulations.  After the low carb &#8220;bust,&#8221; they started stating on some of their products that they were &#8220;low in sugar.&#8221;  I can&#8217;t tell from the ingredient lists on their website where this sugar is coming from unless it&#8217;s naturally occurring sugar buried in the named ingredients.  </p>
<p>The only other thing I can take a wild guess at is not the glycerine, but the third ingredient in the list: polydextrose.  According to Wiki (<a href="http://en.wikipedia.org/wiki/Polydextrose)" rel="nofollow">http://en.wikipedia.org/wiki/Polydextrose)</a>, polydextrose is a soluble fiber commonly used to replace sugar, starch, and fat in commercial products.  If there&#8217;s that much fiber in the Atkins bar, it could be what was ailing you.  Mrs. M was told by her doctor to get more fiber in her diet, and after figuring out that was going to be difficult to do without supplements, I started buying her tablets with calcium added (she doesn&#8217;t eat much dairy).  She will not take the tablets on days she has to be in meetings or such because of the gas problem; as a matter of fact, ANY day she doesn&#8217;t feel like dealing with the bloat and associated issues, she won&#8217;t take them, including weekends.</p>
<p>I&#8217;m not saying the Endulge bars would have less of an effect on you, but they might be worth a try.  Even though polydextrose is still high on the list of ingredients, maybe they don&#8217;t have to use as much because of the maltitol.  That sugar alcohol by itself has, in other candies, given me the royal runs, so I try to avoid eating much of it.  But I&#8217;ve never had a problem with the Caramel Nut Chew, the Peanut Caramel Cluster, or the Chocolate Covered Coconut bar.</p>
<p>Let me know what happens!<br />
Megamas</p>
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